Our town is a veritable mecca for Ethiopian food, and I suspect many a resident has introduced family and friends to the delights of injeera and wat. But D.C. is also home to a number of other exceptional African restaurants, including one of the few West African joints in the area, Chez Aunty Libe.
Located north of the Petworth neighborhood, Chez Aunty Libe offers “Senegambian” food, which includes influences from many West African countries like Senegal, The Gambia and Cote D’Ivoire. Both the ambience and food are, as one reviewer put it, “straight out of Dakar.”
Dishes you may sample generally consist of stews of meat and vegetables like cassava, carrots, and cabbage. Examples include thieboudienne (fish in a tomato-based stew), maffe (peanut or groundnut sauce), and yassa (marinated fish or meat).
Another items worth trying is the bissap, a juice made from hibiscus flowers that reminded me very much of Mexico’s “jugo de jamaica.” And although I didn’t sample it myself, many reviews recommend the thiakry, a couscous pudding for dessert.
One of the best parts of a visit to Chez Aunty Libe is the opportunity to chat with Aunty Libe herself, also known as Liberte Ehemba. Originally from Senegal, she arrived in the U.S. more than 20 years ago and has made her business a hub for members of the West African community in D.C. This fact was clear early on—Libe is extraordinarily friendly, knew nearly every person who walked in the door, and had long conversations in French (and perhaps other languages) with each restaurant goers.
It isn’t often that we get the opportunity to feel like we’re on the other side of the world while still in our city, so savor it when it happens!
To visit: 6115 Georgia Ave. NW, 202-531-2561, Sunday–Thursday 11:30 a.m.–11:30 p.m. and Friday- Saturday 24 hours. One mile from the Takoma Park metro stop, or 2 miles from Georgia Ave.-Petworth. The 70 and 71 bus stop very close by.